Pasta with Artichokes and Pancetta

Your house will smell like an Italian Restaurant after cooking this meal.  This meal is so tasty and simple to make.  I did cut some corners to change it up a little bit.  One of my new favorite blogs i've come across is Italian Food Forever and that's where this recipe came from.

Pasta with Artichokes and Pancetta
from the Italianfoodforever.com
Ingredients:
1 Jar of marinated artichokes, cut up

1/4 Cup Olive Oil

2 Cloves Garlic,  Minced

2 Ounces Pancetta cut into small chunks

3/4 Cup Dry White Wine

Salt & Pepper

Dash (or 2 or 3) Red Hot Pepper Flakes

1/3 Cup Chopped Fresh Parsley

Pasta

Parmesan cheese

Directions:

Cook pasta according to package.  Meanwhile heat oil in pan cook pancetta until cooked through.  Add artichokes and white wine bringing to a boil.  Turn down heat and add salt, pepper, and pepper flakes and let cook for about 7 minutes.  Add parsley and mix well.  Add mixture to pasta and toss.  Top with Parmesan Cheese and serve.