Carne Asada Sriracha Tacos

Another great recipe from "The Sriracha Cookbook" (by Randy Clemens).  Brent and I can't seem to get enough Sriracha!

Sriracha Carne Asada
Ingredients:
6 cloves garlic
1 large onion, diced
1 small jalepeno
1/2 cup chopped cilantro
2 tablespoons salt
Juice of 3 limes
Juice of 2 oranges
Juice of 1 lemon
1/3 cup Sriracha
1/4 cup Tequila
1/4 cup olive oil
4lbs skirt steak or flank steak, 1/2 inch thik
Directions:
In a food processor, combine garlic, onion, jalapeno, cilantro and salt.  Pulse until finely minced.  Add citrus juices, Sriracha, Tequila and olive oil until combined.  Place meat in large container and pour marinade over, tossing lightly to coat meat evenly.  Cover and refrigerate overnight.
The next day preheat grill and cook steaks until medium-rare (about 4-5 minutes per side).  Cover with foil land allow meat to rest for several minutes.  Then slice steaks into strips.  Serve on tortillas with your choice of toppings.
Optional Sriracha Sour Cream (from "The Sriracha Cookbook):
Mix together 3/4 cup sour cream and 1/4 cup Sriracha