Oven Chicken Fingers

What a great recipe from allrecipes.com.  This oven chicken finger recipe was so easy to make and the best part is the homemade honey mustard sauce.  My entire kitchen smells like the sauce...smells so good!!!  Below is the link to the recipe.

Oven Chicken Fingers (from all recipes.com)
Ingredients:
cut up chicken fingers
1 cup Italian bread crumbs
2 tablespoons Parmesan cheese
1 garlic clove, minced
1/4 cup vegetable oil
Directions:
Mix together bread crumbs and Parmesan cheese in a baggie and set aside.  In a small bowl mix together the garlic and vegetable oil.  Dip the chicken fingers in the oil mixture, then the bread crumb mixture and place on a cookie sheet sprayed with Pam.  Preheat oven to 350 and bake for 20 minutes.
Ingredients for Honey Mustard Sauce:
2 tablespoons corn starch
1 cup water
1/2 cup honey
1/4 cup mustard
Directions:
Dissolve the corn starch in 1 tablespoon water in a small saucepan.  Place pan on med/high heat and mix in the rest of the ingredients (including the rest of the water) and bring to boil.  Stir constantly for 1 minute until the sauce thickens.  I thought I messed up the sauce because it was so watery and lumpy, but just keep stirring and it will thicken up.