Easy Chicken and Dumplings

Well I was excited for this dish because it requires little prep.  It was just okay.  First I was so hungry that I cut down the cook time and the rolls didn't cook all the way.  Tops looked nice and brown, but the bottoms of the buns were doughy.  Maybe i'll make it again.  It might be a good way to hide veggies for kids!

Recipe from Real Simple Magazine (link below)
Easy Chicken and Dumplings