Well...Someday I will get grilled chicken right. Almost every time we grill chicken it comes out dry and tasteless. Tonight was that night. Just blah!
And to top everything off the green beans that we got at the farmers market had no taste what so ever! Definately not Grandpa Bud's green beans (my mouth starts watering when I think about them).
Note to self: remember to ask my parents to ship me some of Grandpa Bud's green beans this summer.
Honestly the only good part of this meal was the grilled sourdough bread....Ah well...
Sunday, May 27, 2012
Tuesday, May 22, 2012
My Mom's Egg Salad
I have to say I LOVE egg salad. Whenever I order some at a restaurant for lunch it's never the same as my mom's egg salad. I don't have a picture of the egg salad sandwich, but the recipe is below:
Mom's Egg Salad Sandwiches
6 eggs, hard cooked and smashed (simmer, just below boiling, covered in water for 8 minutes)
In a separate bowl mix:
1/2 cup mayo
4 squirts mustard
2 teaspoons sugar
sweet pickle relish to taste if desired
salt and pepper
Mix with eggs and enjoy!
Mom's Egg Salad Sandwiches
6 eggs, hard cooked and smashed (simmer, just below boiling, covered in water for 8 minutes)
In a separate bowl mix:
1/2 cup mayo
4 squirts mustard
2 teaspoons sugar
sweet pickle relish to taste if desired
salt and pepper
Mix with eggs and enjoy!
Monday, May 21, 2012
Home made fruit popsicles
And another summer post. I found this recipe on Pintrest and I can't for the life of me find the link to the recipe. It's super easy! Just cut up any fruit of your choice and fill the popsicles with white grape juice or any other fruit juice of your choice. This is a great healthier treat for the little ones too! I have to apologize for the pictures since it was taken on my phone.
Happy Summer!
Happy Summer! Well at least on the west coast it feels like summer. I swear we haven't had rain in weeks! Sunny and in the 70's sounds great to me!
Because it feels like summer we decided to make some kabobs and a summer salad. All we did was stick some steak, mushrooms and red peppers onto skewers and threw them on the grill.
For the Summer Salad I mixed together cooked spiral pasta, salami, pepperoni, provolone cheese, chopped green pepper, olives, cherry tomatoes and drizzle some Italian dressing over the salad. YUMMY
Because it feels like summer we decided to make some kabobs and a summer salad. All we did was stick some steak, mushrooms and red peppers onto skewers and threw them on the grill.
For the Summer Salad I mixed together cooked spiral pasta, salami, pepperoni, provolone cheese, chopped green pepper, olives, cherry tomatoes and drizzle some Italian dressing over the salad. YUMMY
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