I have to say I LOVE egg salad. Whenever I order some at a restaurant for lunch it's never the same as my mom's egg salad. I don't have a picture of the egg salad sandwich, but the recipe is below:
Mom's Egg Salad Sandwiches
6 eggs, hard cooked and smashed (simmer, just below boiling, covered in water for 8 minutes)
In a separate bowl mix:
1/2 cup mayo
4 squirts mustard
2 teaspoons sugar
sweet pickle relish to taste if desired
salt and pepper
Mix with eggs and enjoy!
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