Okay I love lemons, but this recipe might only be good for someone who really really loves lemons. I think I made that sour face you do when you bite into a lemon every time I tasted this pasta. I even thought I was being adventurous and added tomatoes and asparagus to the dish. I'm not sure if I did someone wrong, but you can bet that we will not make this again in our house.
Tuesday, June 12, 2012
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