Well I know it's officially fall, but who says you can't have some great salsa (and maybe a margarita) in the fall?
This is a great recipe from my mom. Every year we would go visit grandma and grandpa in Arizona and have grandpa's famous margaritas and grandma's fresh salsa while sitting on the patio watching the sun set, listening to college basketball finals and smelling the orange blossoms...Man I don't want to think about snow coming just around the corner...
Fresh Salsa
Ingredients:
2-3 medium size ripe Roma tomatoes, quartered
1/4 medium onion
4 sprigs of cilantro
2 cloves of garlic
1 teaspoon garlic salt
2 tablespoons lime juice
1 jalapeno pepper
Directions:
Put all ingredients into food processor and pulse chop to desired consistency. Let sit for a while and serve with tortilla chips
Wednesday, September 14, 2011
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