Chicken Divan Casserole

This recipe was one (and still is) of my favorites growing up. I think it was the only way I would even eat chicken as a child.  It's so easy to just get a rotisserie chicken to use in this dish and kids love it! 

Chicken Divan Casserole
Ingredients:
2-10oz packages frozen broccoli spears
2 cups sliced, cooked chicken or 3 chicken breasts (or use a rotisserie chicken)
2 cans cream of chicken soup
1 cup mayo
1 teaspoon lemon juice
1/8-1/4 teaspoon curry powder
1/2 cup shredded cheddar cheese
1/2 cup soft bread crumbs
1 teaspoon melted butter
small jar pimiento
Directions:
Cook broccoli in salted boiling water.  Drain and arrange in greased cake pan.  Place chicken on top of broccoli.  Combine soup, mayo, lemon juice and curry powder.  Pour over chicken.  Sprinkle with cheese.  Combine bread crumbs and melted butter and sprinkle over casserole.  Trim with pimiento.
Bake 350 degrees for 35-40 minutes.  Makes 8 servings