Tuesday, April 26, 2011

Italian Sausage Soup

I think we have had this soup every other week for the past 5 years!  We love it!!!!!!!!!!!!!!!!!!!!!  I ate this soup the day before my 1 year old son was born.  After he was born I couldn't eat it again for a few months because of all the events that went on during labor...

Italian Sausage Soup
Ingredients:
3 Hot Italian Sausage Links cut in chunks
1 can French Onion soup
1 can stewed Italian Tomatoes
2 cups of Mostacceli pasta
2 cups water
1 bunch basil
top with cheese (we use Monteray Jack)
(can add broccoli as well)
Directions:
Brown Italian Sausage.  Combine cooked Italian Sausage and the rest of the ingredients in a large stock pot.  Bring to a boil.  Turn down heat, cover and cook for 15 minutes stirring twice.

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