Honey Mustard Salmon

I wasn't sure where to file this meal.  It definitely wasn't inedible, but it was so so strong that it was hard to finish the entire salmon fillet.  My husband came up with the idea that this would be a good appetizers (cut up in small bites) due to the intense flavor.  This recipe came out of the Bride and Groom First and Forever Cookbook that I received as a shower gift almost 5 years ago...boy does time fly...

Honey Mustard Salmon
Ingredients:
2 Salmon fillets
3 Tablespoons ground mustard
2 Tablespoons sour cream
2 Teaspoons honey
1/2 Teaspoon dried dill weed
8 Ritz crackers crumbled
Directions:
Preheat oven to 400 degrees and line a baking sheet with tin foil.  Place salon on the prepared baking sheet.  Mix together ground mustard, sour cream, honey, and dill weed in a bowl.  Slather on salmon.  Sprinkle the crumbled Ritz Crackers on top and cook for 15 minutes.