Bobby's Baked Chicken with Dijon & Lime

This is the dish that I was talking about in an earlier post.  This chicken is much more flavorful than the Limehouse Chicken I tried last week.  This is from Paula Deen's Family Cookbook by her son Bobby Deen.

Bobby's Baked Chicken with Dijon & Lim
From the Paula Deen's The Deen Family Cookbook pg 78
Ingredients:
2 chicken breasts (for just Brent and I)
3 tablespoons Dijon mustard
1 tablespoon mayo
1 clove garlic, minced
zest and juice of 1 lime
salt & pepper
Directions:
Preheat oven to 400 degrees.  Rinse and pat chicken dry.  In a small bowl, whisk together mustard, mayo, garlic, lime zest & juice and pepper.  Season chicken with salt.  Slather chicken with mustard mayo mixture and place in a sprayed baking dish.  Bake for 30 minutes.