Habanero Hot Sauce

Hot, Hot, Hot....I found this recipe on the Tasty Kitchen website by Dax Phillips and brought it to my parents house last Sunday.  Everyone that tried it turned red.  This stuff is HOT!  I couldn't even try it because the smell made my eyes water.  This dip is also good to freeze since this recipe makes a ton!

Habanero Hot Sauce
From the Tasty Kitchen by Dax Phillips
Ingredients:
4 whole cherry tomatoes
1 whole onion, halved
3 garlic cloves, smashed
2 tablespoons olive oil
8 whole Habanero peppers, stemmed
1 tablespoon salt
1 tablespoon Turmeric powder
1/4 cup chopped cilantro
3/4 cup cider vinegar
1 tablespoon sugar
Directions:
Preheat oven to 425 degrees.  Lay tomatoes, onion, and garlic on baking sheet and drizzle with olive oil.  Roast for 15 minutes.  Put ingredients and the veggies in blender and puree until desired consistency.