Hot dogs seem to be a summer staple in our house every year, but it can get kind of boring using the same old ketchup every time. I picked up the latest Food Network Magazine (June 2011) at the grocery store because the picture on the cover had three different hot dogs with awesome toppings. We decided to try the Mexican Hot Dog just because of the avocado on top. Well we didn't wait long enough for the avocado to ripen so we both agree the dogs would have been much better if the avocado was perfectly ripe.
Mexican Hot Dogs
Grill the dogs and top with chipotle mayo, chopped avocado and cotija cheese crumbles
Chipotle Mayo
By the one and only Mr Bobby Flay
Ingredients:
1 cup mayonnaise
2 chipotles in adobo sauce
1 tablespoon adobo sauce
1/2 lime, juice
Salt and freshly ground black pepper
Directions:
Puree all ingredients together in food processor or blender and top on hot dogs
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