Tuesday, November 29, 2011

Fettuccine with Sweet Pepper-Cayenne Sauce

This recipe is HOT...no seriously is really spicy hot!  I could cut down on the cayenne and add some hot italian sausage instead...But a very good recipe from allrecipes.com by Julieliz.

Fettuccine with Sweet Pepper-Cayenne Sauce (serves 2)
Ingredients:
1/2 box of Fettuccine
1 Red Bell Pepper, chopped
1 clove garlic, minced
1/4 teaspoon cayenne pepper
1/2 cup sour cream
1/4 cup plus 2 tablespoons chicken broth
parmesan cheese
salt and pepper
Directions:
Cook Fettuccine according to package (al dente).  Meanwhile in a skillet put a little olive oil with the red bell pepper, garlic and cayenne.  Cook on medium heat for about 4 minutes.  Add the sour cream and chicken broth and simmer for 5 minutes.  Take off heat and add cheese.  Mix with cooked Fettuccine and serve.

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