Giada's Penne Pasta with Shrimp, Lobster & Bacon

This recipe sure takes a lot of work and I have to say this was my first time cutting open a lobster tail (and cooking it for that matter), but it is super good.  Lots of flavor, but I would add some red pepper flakes next time to give it a little kick.

Below is the link to the recipe from Foodnetwork.com
Giada's Penne Pasta with Lobster, Shrimp & Bacon