This was not only the first time I've ever made a French Dip Sandwich, but the very first time I've ever had one myself. This was super easy to make in the crock pot all day (except my mouth was watering all day long because of the smell of the lovely beef).
Here is the link to the recipe for Slow Cooker French Dip Sandwiches on allrecipes.com
Easy Slow Cooker French Dip Sandwiches
We also tried some Spicy Fries from the December 2011 issue of Food Network Magazine. Although these weren't as spicy as I thought they would be they were super delicious.
Spicy Fries
Ingredients:
1 pound frozen french fries
1/2 onion, thinly sliced
1 tablespoon paprika
1 teaspoon salt
2 tablespoons butter
1 clove of garlic, minced
3 scallions, chopped
2 tablespoons fresh parsley, chopped
Directions:
Cook french fries according to package. In a skillet cook onions, paprika and salt in the butter over medium heat. Stir constantly for 4 minutes and then add the garlic. Cook for another 2 minutes. Remove from heat and add the scallions, parsley and fries. Toss and serve.
Sunday, November 20, 2011
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