Wednesday, October 19, 2011

Ranch Chicken Fingers

So i'm not sure if it was the way I fried the chicken (too high of heat possibly?) or just the lack of ingredients, but the ranch slathered chicken with Italian breadcrumb topping didn't go over very well.  It sure smelled good until I chard the crap out of the chicken strips.  Probably won't be making this chicken again.  <Sigh>

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